Poolish Starter
Added 2025-03-12 00:21:07 +0000 UTCPoolish Recipe:
100g 00 pizza flour (I use caputo red bag)
1/4tsp active dry yeast
100g water (I use cool tap water)
I usually let it ferment overnight and make dough in the morningðŸ‘ðŸ•
Poolish Recipe:
100g 00 pizza flour (I use caputo red bag)
1/4tsp active dry yeast
100g water (I use cool tap water)
I usually let it ferment overnight and make dough in the morningðŸ‘ðŸ•
